Sunday, 10 February 2013

Most Times

Indian Delights  by Zuleikha Mayat is a book that belongs in the kitchen of every Indian home.
Most times this is usually past from mother to daughter and contains the secret to a good Indian cook.



Senora loaned us her mothers copy and  Pren and I have made so many delicious things, both sweet and savoury.

Luckily Senora's mum knows the Pickle recipe by heart so we can hold onto the book a little longer :)
So thanks Senora and thanks Mrs Van Der Vyver <3



Chana Magaj - Ridiculously Easy to Prepare provided you follow all the rules
and remember,
no talking while stirring.  




Another simple and hassle free treat: Multi coloured Coconut Ice


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